Black Friday Lager- Wheat - Beer Recipe - Brewer's Friend

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Black Friday Lager- Wheat

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 14th 2018
1.061
1.013
6.3%
28.2
36.2
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 79.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.3%
9 oz American - Midnight Wheat Malt9 oz Midnight Wheat Malt 33 550 6.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops Pellet 9 First Wort 0 min 6.42 15.4%
1.10 oz sterling1.1 oz sterling Hops Pellet 9 Whirlpool 30 min 21.81 84.6%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
0.50 each CAMPDEN Water Agt Mash 1 hr.
0.50 tsp IRISH MOSS Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
74
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 156 °F 60 min
1.3 gal Fly Sparge -- 70 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.76 27  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4.7 18.8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.44 13.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3.4 13.6  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Black Friday Lager- Wheat" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 6.28%, IBU 28.23, SRM 36.21, Fermentables: (Wheat Malt, Flaked Wheat, Midnight Wheat Malt, Caramel / Crystal 120L) Hops: (Sterling, sterling) Other: (Calcium Chloride, Gypsum, Baking Soda, CAMPDEN, IRISH MOSS)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 15:07 UTC