Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 77% | |
2 lb | American - Wheat | 38 | 1.8 | 8.6% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.6% | |
2 lb | German - Munich Dark | 37 | 15.5 | 8.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
23.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Sterling | Pellet | 12 | Boil | 60 min | 13.93 | 21.1% | |
1 oz | Citra | Pellet | 13.5 | Boil | 10 min | 7.1 | 26.3% | |
1 oz | Mosaic | Pellet | 11 | Boil | 10 min | 5.79 | 26.3% | |
1 oz | Citra | Pellet | 13.5 | Boil | 5 min | 3.91 | 26.3% | |
3.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
24 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.64 gal (62.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.64 gal (14.57 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.04 gal (84.17 qt). Suggest reducing initial strike volume to 10.13 gal (40.52 qt) and adding 9.04 gal (36.17 qt) sparge/top-off. | 19.17 | 76.7 |
Strike water volume (equipment estimates 18.81 g | 75.3 qt) | 19.17 | 76.7 |
Mash volume with grains (equipment estimates 20.68 g | 82.7 qt) | 21.04 | 84.2 |
Grain absorption losses | -2.92 | -11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.64 g | 62.6 qt) | 16 | 64 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 14 | 56 |
Volume into fermentor | 14 | 56 |
Total: | 19.17 | 76.7 |
Equipment Profile Used: | System Default |