Sand Hill Autumn Pear Ale
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
14 |
Boil
|
5 min |
4.91 |
25% |
0.50 oz |
Kohatu0.5 oz Kohatu Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
11.25 |
25% |
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
10.49 |
25% |
0.50 oz |
Kohatu0.5 oz Kohatu Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
15.4 |
50% |
1 oz |
Kohatu (Pellet) 0.99999999771257 oz Kohatu (Pellet) Hops |
|
11.25 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 qt |
Pear
|
|
Flavor |
Secondary |
14 days |
0.50 each |
Whilrfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
userwaterprofile-12303
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt)
|
4.72 |
18.9
|
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt)
|
4.84 |
19.4
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.02 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.72
|
18.9
|
Equipment Profile Used: |
System Default |
"Sand Hill Autumn Pear Ale" Blonde Ale beer recipe by Castleman Brewery. Extract, ABV 6.24%, IBU 26.64, SRM 3.5, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Maris Otter Pale, Flaked Barley, Vienna) Hops: (Calypso, Kohatu) Other: (Pear, Whilrfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 18:32 UTC