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Awesome Recipe

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday September 14th 2018
1.089
1.019
9.2%
242.2
11.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 72.9%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 12.6%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 7.5%
1.40 lb Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light 42 4 7%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra 1 oz Citra Hops Pellet 14.3 Boil 70 min 51.71 14.3%
2 oz Citra 2 oz Citra Hops Pellet 14.3 Boil 60 min 100.13 28.6%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 15.5 Boil 30 min 41.71 14.3%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 15.5 Boil 15 min 26.93 14.3%
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 8.8 Whirlpool 0 min 13.18 14.3%
1 oz Columbus1 oz Columbus Hops Fresh 15 Boil 90 min 8.51 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.15 24.6  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by JB Brew Dad. All Grain, ABV 9.16%, IBU 242.17, SRM 11.78, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 30L, Dry Malt Extract - Light) Hops: (Citra , denali, cashmere, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 22:58 UTC