Amberosia - Beer Recipe - Brewer's Friend

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Amberosia

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BadAdam
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 14th 2018
1.058
1.013
5.9%
36.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.5%
15 oz American - Victory15 oz Victory 34 28 7.6%
15 oz American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L 34 40 7.6%
6.50 oz Flaked Barley6.5 oz Flaked Barley 32 2.2 3.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 16.1%
198.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.46 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.31 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Amberosia" American Amber Ale beer recipe by BadAdam. All Grain, ABV 5.85%, IBU 36.77, SRM 11.68, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Flaked Barley, Roasted Barley, Honey) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 15:35 UTC