Midnight Ryder - Beer Recipe - Brewer's Friend

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Midnight Ryder

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Indeed Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 14th 2018
1.061
1.010
6.7%
127.0
45.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 6.1%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 6.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 8.73 4.2%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 7.66 4.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.27 4.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 23.06 12.5%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 20 min 18.12 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 4.94 4.2%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 10 min 26.29 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 19.72 8.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 12.16 4.2%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 3 days 6.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 6.3%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Dry Hop 3 days 6.3%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Dry Hop 3 days 6.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 6.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacch Temperature -- 148 °F 60 min
10 gal Fly Fly Sparge -- 175 °F 25 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.96 31.9  
Mash volume with grains 9.92 39.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.41 g | 33.7 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.31 73.3
Equipment Profile Used: System Default
"Midnight Ryder" Specialty IPA: Black IPA beer recipe by Indeed Brewing. All Grain, ABV 6.66%, IBU 126.95, SRM 45.44, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Willamette, Glacier, Cascade, Apollo, Columbus, Summit)
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  • Last Updated: 2018-09-14 14:30 UTC