Midnight Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midnight Vanilla Porter

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday September 14th 2018
1.070
1.015
7.2%
26.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.6%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.06 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 20 min 5.74 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 10 min 3.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Flavor Secondary 7 days
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 152 °F 60 min
Batch Sparge -- 178 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.27 17.1  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Midnight Vanilla Porter" American Porter beer recipe by Steve. All Grain, ABV 7.23%, IBU 26.24, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Chocolate, Roasted Barley, Black Patent, Flaked Oats) Hops: (Willamette, Glacier) Other: (Vanilla Beans, Irish Moss)
Last Updated and Sharing
 
614
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 21:35 UTC