Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 7.6% | |
0.40 lb | American - Chocolate | 29 | 350 | 3% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.9% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.6% | |
13.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 17.06 | 50% | |
0.50 oz | Glacier | Pellet | 5 | Boil | 20 min | 5.74 | 25% | |
0.50 oz | Glacier | Pellet | 5 | Boil | 10 min | 3.44 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Vanilla Beans | Flavor | Secondary | 7 days | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash in | Infusion | -- | 152 °F | 60 min | |
Batch | Sparge | -- | 178 °F | 20 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.27 | 17.1 |
Mash volume with grains | 5.33 | 21.3 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.62 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |