Celebration clone - Beer Recipe - Brewer's Friend

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Celebration clone

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday September 14th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 83.3%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt 32.2 1.7 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 10 Boil 75 min 57.62 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 4 Whirlpool at 170 °F 30 min 3.1 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 4 Whirlpool 0 min 4.99 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 154 °F 60 min
15 qt Batch Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.2 g | 48.8 qt) 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Celebration clone" American IPA beer recipe by AHA. All Grain, ABV 6.03%, IBU 65.71, SRM 8.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Spelt) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-09-15 10:31 UTC