Lauvangen Fanden - Beer Recipe - Brewer's Friend

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Lauvangen Fanden

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday September 14th 2018
1.069
1.016
7.0%
48.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 42.9%
1 kg Belgian - Munich1 kg Munich 38 6 14.3%
1 kg German - CaraRed1 kg CaraRed 34 20 14.3%
500 g German - CaraAroma500 g CaraAroma 34 130 7.1%
1,500 g German - Melanoidin1500 g Melanoidin 37 25 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 42.69 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 4 min 4.01 19%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 4 min 1.99 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each piri piri Spice Boil 15 min.
50 g Chilli rød Cayenne Spice Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 24.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Lauvangen Fanden" American Amber Ale beer recipe by Gulating Tromsø. All Grain, ABV 6.97%, IBU 48.69, SRM 20.71, Fermentables: (Pale Ale, Munich, CaraRed, CaraAroma, Melanoidin) Hops: (Magnum, Chinook, Amarillo, Simcoe) Other: (piri piri , Chilli rød Cayenne)
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  • Last Updated: 2020-05-18 21:18 UTC