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Svadba

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 14th 2018
1.057
1.014
5.7%
53.2
5.8
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 76.9%
1 kg American - Vienna1 kg Vienna 35 4 19.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 29.88 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.12 15%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.38 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 0.9 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.97 15%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"Svadba" American IPA beer recipe by sihi. All Grain, ABV 5.65%, IBU 53.24, SRM 5.84, Fermentables: (Pale 2-Row, Vienna, Cara Malt) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 14:25 UTC