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Porter

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AuG
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 14th 2018
1.052
1.011
5.5%
35.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 85.1%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.4%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 20.81 25%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 27 min 10.53 37.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 7 min 3.89 37.5%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29.6
Mash volume with grains (equipment estimates 34.6 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by AuG. BIAB, ABV 5.46%, IBU 35.24, SRM 26.55, Fermentables: (Ale Malt, Caramel / Crystal 40L, Chocolate Malt) Hops: (Bravo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 10:25 UTC