Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | American - Pale 2-Row | 37 | 1.8 | 98.7% | |
100 g | American - Roasted Barley | 33 | 300 | 1.3% | |
7.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 6.9 | Dry Hop | 0 days | 20% | ||
20 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 22.87 | 20% | |
20 g | Calypso | Pellet | 16 | Boil | 60 min | 37.49 | 20% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 10.79 | 20% | |
20 g | Calypso | Pellet | 16 | First Wort | 0 min | 41.24 | 20% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 15.2 |
Mash volume with grains | 20.2 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 20.4 L) | 21.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 37 |
Equipment Profile Used: | System Default |