Dean's Pale ale - Beer Recipe - Brewer's Friend

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Dean's Pale ale

107 calories 11.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dean
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday September 14th 2018
1.035
1.009
3.5%
20.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.9%
0.25 kg New Zealand - Vienna Malt0.25 kg Vienna Malt 39.1 3.45 5.9%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 47.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 35.3%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 11.74 11.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 5 min 3.6 22.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 4.68 22.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 22.2%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 22.2%
90 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
15 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Pot Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 10.7
Mash volume with grains (equipment estimates 28.6 L) 12.5
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 27 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Dean's Pale ale" Standard/Ordinary Bitter beer recipe by Dean. Partial Mash, ABV 3.49%, IBU 20.03, SRM 5.7, Fermentables: (Munich, Cara Malt, Vienna Malt, Pale 2-Row, Liquid Malt Extract - Light) Hops: (Chinook, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 03:49 UTC