Tessera's Friend Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tessera's Friend Pale Ale

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowan Booth
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 14th 2018
1.045
1.009
4.8%
39.9
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 33.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 44.4%
0.30 kg Light Crystal 25L0.3 kg Light Crystal 25L 30 25 6.7%
0.20 kg Medium Crystal 65L0.2 kg Medium Crystal 65L 30 65 4.4%
0.50 kg Light Munich Malt - Weyermann0.5 kg Light Munich Malt - Weyermann 36 7 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.98 g citra9.98 g citra Hops Pellet 12.9 Boil 20 min 9.66 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 15 min 8.11 13.3%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Boil 5 min 4.89 20%
10 g citra10 g citra Hops Pellet 12.9 Boil at 90 °C 5 min 0.32 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 0 min 5.74 13.3%
20 g citra20 g citra Hops Pellet 12.9 Whirlpool at 80 °C 0 min 11.22 26.7%
74.98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.2 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Tessera's Friend Pale Ale" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 4.8%, IBU 39.94, SRM 8.23, Fermentables: (Maris Otter Pale, Pale 2-Row, Light Crystal 25L, Medium Crystal 65L, Light Munich Malt - Weyermann) Hops: (citra, Mosaic)
Last Updated and Sharing
 
341
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 10:48 UTC