Brown 20180913 - Beer Recipe - Brewer's Friend

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Brown 20180913

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Robert
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 14th 2018
1.051
1.013
4.9%
26.0
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.5 50%
1 oz Target1 oz Target Hops Pellet 10.9 Boil 5 min 8.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflc Fining Boil 10 min.
1 tsp Nutrient Other Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt @165.1f Infusion -- 152 °F 60 min
6.5 qt @212 Infusion -- 168 °F 1 min
18 qt @170 Infusion -- 168 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Brown 20180913" American Brown Ale beer recipe by Robert. All Grain, ABV 4.9%, IBU 25.96, SRM 20.76, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Brown) Hops: (Fuggles, Target) Other: (Whirlflc, Nutrient)
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  • Last Updated: 2018-09-15 15:41 UTC