Splatterhaüs 60L - Beer Recipe - Brewer's Friend

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Splatterhaüs 60L

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 14th 2018
1.047
1.014
4.2%
10.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 51.1%
1.75 kg German - Pale Wheat1.75 kg Pale Wheat 39 1.5 14.9%
1.75 kg Flaked Wheat1.75 kg Flaked Wheat 34 2 14.9%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 11.9%
0.85 kg Lactose (Milk Sugar)0.85 kg Lactose (Milk Sugar) 41 1 7.2%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 90 min 10.1 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Mulberry Flavor Secondary 5 days
0.75 L Raspberry Flavor Secondary 5 days
2 L Strawberry Flavor Secondary 5 days
15 g Vanilla bean Flavor Secondary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
92 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.62 L. Suggest reducing initial water volume to 45.4 L and adding 23.22 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 31.6
Mash volume with grains 38.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 48.3 L) 44.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 68.6 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Going into fermentor 60
Total: 76.2  
Equipment Profile Used: System Default
"Splatterhaüs 60L" Specialty Fruit Beer recipe by Rml0106. All Grain, ABV 4.24%, IBU 10.1, SRM 3.16, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Mulberry, Raspberry, Strawberry, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 03:03 UTC