Sydney Summer
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
6.47 |
4% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 73 °C
|
30 min |
7.86 |
12% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 73 °C
|
30 min |
8.19 |
16% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 73 °C
|
25 min |
15.12 |
20% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
4 days |
|
20% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
4 days |
|
16% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
12% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
21 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
Mash |
Temperature |
-- |
67 °C |
60 min |
|
Mash out |
Temperature |
-- |
76 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
39.7 |
Mash volume with grains
|
42.9 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 28.3 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
20.7 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"Sydney Summer" Blonde Ale beer recipe by Cuds01. BIAB, ABV 5.59%, IBU 37.64, SRM 4, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Vienna) Hops: (Magnum, Citra, Amarillo, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 08:17 UTC