Sydney Summer - Beer Recipe - Brewer's Friend

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Sydney Summer

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Cuds01
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday September 14th 2018
1.053
1.010
5.6%
37.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 62.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 20.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 60 min 6.47 4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 73 °C 30 min 7.86 12%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 73 °C 30 min 8.19 16%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 73 °C 25 min 15.12 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 16%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 12%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mash Temperature -- 67 °C 60 min
Mash out Temperature -- 76 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.7
Mash volume with grains 42.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 28.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 39.7  
Equipment Profile Used: System Default
"Sydney Summer" Blonde Ale beer recipe by Cuds01. BIAB, ABV 5.59%, IBU 37.64, SRM 4, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Vienna) Hops: (Magnum, Citra, Amarillo, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 08:17 UTC