EC Bro - Beer Recipe - Brewer's Friend

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EC Bro

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 14th 2018
1.064
1.016
6.3%
57.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.08 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 17.43 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 13.93 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.13 12.5%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Spice Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 164 °F 60 min
1.5 gal Sparge -- 164 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"EC Bro" Specialty IPA: White IPA beer recipe by ECBrewing. All Grain, ABV 6.28%, IBU 57.58, SRM 5.8, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 60L) Hops: (Cascade, Citra, Domestic Hallertau, Mosaic) Other: (Coriander)
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  • Last Updated: 2018-09-19 00:26 UTC