Christmas - Beer Recipe - Brewer's Friend

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Christmas

309 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday September 13th 2018
1.093
1.020
9.6%
24.9
31.9
0.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Munich2.4 lb Liquid Malt Extract - Munich 35 8 79.3%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-900.25 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8.3%
2.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.8 Boil 60 min 24.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Star Anise Spice Boil 20 min.
1 each Cinnamon Stick Spice Boil 10 min.
3 each Cloves Spice Boil 10 min.
1 oz Ginger Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 0.84 3.4  
Grain absorption losses (steep / mash) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates -0.52 g | -2.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 0.84 3.4
Equipment Profile Used: System Default
"Christmas" Winter Seasonal Beer recipe by Joe L.. Extract, ABV 9.55%, IBU 24.92, SRM 31.85, Fermentables: (Liquid Malt Extract - Munich, Belgian Candi Syrup - D-90) Steeping Grains: (Caramel / Crystal 120L) Hops: (Styrian Goldings) Other: (Star Anise, Cinnamon Stick, Cloves, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 16:21 UTC