Czech Me Out - Beer Recipe - Brewer's Friend

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Czech Me Out

105 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday September 13th 2018
1.032
1.009
3.0%
52.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 91.7%
1 lb German - CaraHell1 lb CaraHell 34 11 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 34.5 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 12.84 30%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 5.16 30%
5 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
218 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12367
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 43 34 0 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Czech Me Out" Bohemian Pilsener beer recipe by Rob_likes_brew. All Grain, ABV 2.99%, IBU 52.5, SRM 5.32, Fermentables: (Bohemian Pilsner, CaraHell) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 01:57 UTC