Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 20% | |
4 lb | Cane Sugar | 46 | 0 | 40% | |
64 oz | Lemon juice - (late boil kettle addition) | 1 | 0 | 40% | |
10 lbs / $ 0.00 |
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Danstar - Red Star, Premier Blanc - 4 dry packets | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.88 | 3.5 |
Mash volume with grains | 1.04 | 4.1 |
Grain absorption losses | -0.25 | -1 |
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) | 6.83 | 27.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.48 | 1.9 |
Boil off losses | -0.5 | -2 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 7.7 | 30.8 |
Equipment Profile Used: | System Default |