Mike Who? - Beer Recipe - Brewer's Friend

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Mike Who?

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 20 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Malteneder Ales
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday September 13th 2018
1.039
1.007
4.3%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
4 lb Cane Sugar4 lb Cane Sugar 46 0 40%
64 oz Lemon juice64 oz Lemon juice - (late boil kettle addition) 1 0 40%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz Lemon Juice Water Agt Primary 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Danstar - Red Star, Premier Blanc - 4 dry packets
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -0.5 -2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

Ferment in Carboy with Blow off tube until fermentation cease.

Add Sparkalloid to fine for 2 weeks.

Back sweeten to taste highly carbonate.

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  • Last Updated: 2019-05-04 13:20 UTC