Blanding Tower - Beer Recipe - Brewer's Friend

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Blanding Tower

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon G
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday September 13th 2018
1.046
1.010
4.8%
26.0
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 67.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 22.5%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 4.2%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2.8%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.4%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 1.4%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 30 min 26.03 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.39 5.5  
Mash volume with grains 1.74 7  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Blanding Tower" Kentucky Common beer recipe by Brandon G. All Grain, ABV 4.76%, IBU 26.03, SRM 13.89, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 01:26 UTC