Chesepiooc competion 1 - Beer Recipe - Brewer's Friend

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Chesepiooc competion 1

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday September 13th 2018
1.083
1.016
8.8%
80.8
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
6 lb German - Red X6 lb Red X 36 12 33.3%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 6.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.8%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 6.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Mash 0 min 2.19 3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 12.11 3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 2.52 6.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 5 min 9.19 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 7.31 12.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 6.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 19.6 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 12.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 6.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 6.1%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.18 32.7  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 11.01 44
Equipment Profile Used: System Default
"Chesepiooc competion 1" Specialty IPA: Red IPA beer recipe by themisfitking. All Grain, ABV 8.81%, IBU 80.75, SRM 14.92, Fermentables: (Pale 2-Row, Red X, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 20L, Flaked Oats) Hops: (Magnum, Amarillo, El Dorado, Mosaic, Citra, Galaxy)
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  • Last Updated: 2018-11-10 15:13 UTC