First Pioneer IPA - Beer Recipe - Brewer's Friend

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First Pioneer IPA

186 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 17.7 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Luke & Kapod Industries
Calories: 186 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Thursday September 13th 2018
15.0 °P
2.6 °P
6.7%
66.3
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Vienna3 kg Vienna 37 9.18 66.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pioneer20 g Pioneer Hops Pellet 9.5 First Wort at 100 °C 60 min 27.84 20%
20 g Pioneer20 g Pioneer Hops Pellet 9.5 Boil at 100 °C 45 min 25.56 20%
20 g Pioneer20 g Pioneer Hops Pellet 9.5 Boil at 100 °C 30 min 2.14 20%
20 g Pioneer20 g Pioneer Hops Pellet 9.5 Whirlpool at 80 °C 10 min 10.74 20%
20 g Pioneer20 g Pioneer Hops Pellet 9.5 Dry Hop 15 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 5.8 11 18 5.1 125
Pforzheimer Wasser
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Einmaischen Temperature -- 58 °C --
Eiweißrast Temperature -- 52 °C 10 min
Maltoserast Temperature -- 64 °C 35 min
Verzuckerungsrast Temperature -- 72 °C 15 min
9 L Nachguss Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17.7
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Erstes Rezept und ein Versuch, AIPA und EIPA zu paaren.

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  • Last Updated: 2018-11-25 12:26 UTC