Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | German - Vienna | 37 | 9.18 | 66.7% | |
1.50 kg | German - Pilsner | 38 | 2.77 | 33.3% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Pioneer | Pellet | 9.5 | First Wort at 100 °C | 60 min | 27.84 | 20% | |
20 g | Pioneer | Pellet | 9.5 | Boil at 100 °C | 45 min | 25.56 | 20% | |
20 g | Pioneer | Pellet | 9.5 | Boil at 100 °C | 30 min | 2.14 | 20% | |
20 g | Pioneer | Pellet | 9.5 | Whirlpool at 80 °C | 10 min | 10.74 | 20% | |
20 g | Pioneer | Pellet | 9.5 | Dry Hop | 15 days | 20% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 5.8 | 11 | 18 | 5.1 | 125 |
Pforzheimer Wasser |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Einmaischen | Temperature | -- | 58 °C | -- |
EiweiĆrast | Temperature | -- | 52 °C | 10 min | |
Maltoserast | Temperature | -- | 64 °C | 35 min | |
Verzuckerungsrast | Temperature | -- | 72 °C | 15 min | |
9 L | Nachguss | Fly Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18 |
Mash volume with grains | 21 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 11.2 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 22.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 17.8 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 17.7 |
Total: | 28.1 |
Equipment Profile Used: | System Default |