All Ends Pale - Beer Recipe - Brewer's Friend

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All Ends Pale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 10th 2013
1.055
1.016
5.2%
35.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.4%
3 lb Belgian - Munich3 lb Munich 38 6 15.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.6%
21.80 oz American - Pilsner21.8 oz Pilsner 37 1.8 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
15 oz American - White Wheat15 oz White Wheat 40 2.8 4.7%
12.20 oz American - Carapils (Dextrine Malt)12.2 oz Carapils (Dextrine Malt) 33 1.8 3.8%
10.60 oz Belgian - CaraMunich10.6 oz CaraMunich 33 50 3.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.5%
2 oz American - Special Roast2 oz Special Roast 33 50 0.6%
19.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.54 6.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.48 12.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 6.3 31.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.24 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.92 25%
8 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
8 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.18 36.7  
Mash volume with grains 10.64 42.6  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.93 63.7
Equipment Profile Used: System Default
 
Notes

every now and again I get down to the last part of all my bags of grain, this is a combined recipe of all of those ends, not sure how it will end up but I'm confident it will be good, always is

This couldn't have turned out better, with the ten day fermentation and 4 day cold crash and an inch of yeast in the secondary, this turned out very clear, has a very slight bitter taste at first and a Simcoe flavor and smell to it, if you ask me this was free since it was all the ends of bags, good pale ale

p.s. this yeast takes 2 to 3 days to start working then it explodes with a huge kroesen be patient and make sure you have room

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  • Last Updated: 2013-12-30 21:24 UTC