18B.American Pale Ale - Beer Recipe - Brewer's Friend

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18B.American Pale Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday September 13th 2018
1.059
1.012
6.2%
42.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 73.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.5%
0.25 kg American - Victory0.25 kg Victory 34 28 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 14.1 Boil 60 min 25.64 20%
14 g Citra14 g Citra Hops Pellet 12.7 Boil 10 min 8.37 20%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Boil 10 min 8.77 20%
14 g Citra14 g Citra Hops Pellet 12.7 Boil 0 min 20%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Boil 0 min 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
한재지하수
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 53 °C 20 min
20 L Decoction -- 68 °C 60 min
20 L Decoction -- 77 °C 10 min
8 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.5
Mash volume with grains 12.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"18B.American Pale Ale" American Pale Ale beer recipe by 정희수. All Grain, ABV 6.23%, IBU 42.78, SRM 6.19, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Victory) Hops: (Columbus, Citra, Simcoe) Other: (청징제)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 23:05 UTC