ultimas IPAS AJ - Beer Recipe - Brewer's Friend

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ultimas IPAS AJ

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Corrêa
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 13th 2018
1.057
1.011
6.1%
21.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - CaraRed1000 g CaraRed 34 20 6.2%
15 kg American - Pilsner15 kg Pilsner 37 1.8 93.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Leaf/Whole 16 Boil 50 min 16.26 5.4%
40 g Warrior40 g Warrior Hops Leaf/Whole 16 Boil 5 min 5.45 8.6%
200 g Ekuanot200 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 10 days 43%
200 g Ekuanot200 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 43%
465 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 34.9 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 106.9  
Equipment Profile Used: System Default
"ultimas IPAS AJ" American IPA beer recipe by Alexandre Corrêa. All Grain, ABV 6.1%, IBU 21.71, SRM 5.41, Fermentables: (CaraRed, Pilsner) Hops: (Warrior, Ekuanot)
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  • Last Updated: 2021-08-09 00:07 UTC