Wehnäbock - Beer Recipe - Brewer's Friend

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Wehnäbock

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday September 13th 2018
1.063
1.016
6.2%
33.2
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Finland - Wheat Malt1000 g Wheat Malt 38 2 65.8%
300 g Finland - Munich Malt300 g Munich Malt 36 7 19.7%
200 g Finland - Vienna Malt200 g Vienna Malt 36 3 13.2%
20 g Finland - Chocolate Malt20 g Chocolate Malt 31 338 1.3%
1,520 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 23.88 50%
8 g Cascade8 g Cascade Hops Pellet 7 Whirlpool 5 min 9.33 50%
16 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 10.1
Mash volume with grains (equipment estimates 15.2 L) 11.1
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 6
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Use dark munich

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 12:03 UTC