peach bourbon oatmeal stout - Beer Recipe - Brewer's Friend

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peach bourbon oatmeal stout

278 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bunghole Brewing
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday September 13th 2018
1.083
1.023
8.6%
24.0
47.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 65.1%
2.84 lb Flaked Oats2.84 lb Flaked Oats 33 2.2 15.4%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 4.3%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 6.5%
0.80 lb American - Victory0.8 lb Victory 34 28 4.3%
0.80 lb American - Midnight Wheat Malt0.8 lb Midnight Wheat Malt 33 550 4.3%
18.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.2 Boil 30 min 24.02 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz bourbon chips Flavor Secondary 14 days
2 each vanilla bean Flavor Secondary 14 days
10 lb peach puree Flavor Secondary 14 days
120 ml bourbon Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.56 38.2  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 11.03 44.1  
Grain absorption losses -2.31 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

keeping the burnt flavors out, so the peach will actually come thru. mash high to get mouthfeel and a little sweetness. add lactose if you like.

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  • Last Updated: 2018-09-15 21:20 UTC