Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 65.1% | |
2.84 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
0.80 lb | American - Chocolate | 29 | 350 | 4.3% | |
1.20 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
0.80 lb | American - Victory | 34 | 28 | 4.3% | |
0.80 lb | American - Midnight Wheat Malt | 33 | 550 | 4.3% | |
18.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 5.2 | Boil | 30 min | 24.02 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | bourbon chips | Flavor | Secondary | 14 days | |
2 each | vanilla bean | Flavor | Secondary | 14 days | |
10 lb | peach puree | Flavor | Secondary | 14 days | |
120 ml | bourbon | Flavor | Secondary | 14 days |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.63 g | 38.5 qt) | 9.56 | 38.2 |
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) | 11.03 | 44.1 |
Grain absorption losses | -2.31 | -9.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.56 | 38.2 |
Equipment Profile Used: | System Default |