Cigaplanet - Beer Recipe - Brewer's Friend

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Cigaplanet

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Merinilla
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 13th 2018
1.047
1.008
5.1%
39.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 48%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 48%
0.33 kg American - Crystal 10L Millet Malt - Gluten Free0.33 kg Crystal 10L Millet Malt - Gluten Free 25 10 4%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Debittered Leaf 15 Boil 60 min 24.93 24.5%
12 g Perle12 g Perle Hops Debittered Leaf 8.2 Boil 40 min 5.74 11.8%
30 g Cascade30 g Cascade Hops Debittered Leaf 7 Boil 10 min 5.06 29.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Debittered Leaf 5.5 Boil 5 min 1.46 19.6%
15 g Simcoe15 g Simcoe Hops Debittered Leaf 12.7 Boil 5 min 2.53 14.7%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.16 L. Suggest reducing initial water volume to 45.4 L and adding 1.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 31.4 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 64.2  
Equipment Profile Used: System Default
"Cigaplanet" American Pale Ale beer recipe by Merinilla. All Grain, ABV 5.14%, IBU 39.72, SRM 4.57, Fermentables: (Pilsen, Pale Ale, Crystal 10L Millet Malt - Gluten Free) Hops: (Magnum, Perle, Cascade, Styrian Goldings, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2019-04-06 19:55 UTC