Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dante Marquez
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday September 13th 2018
1.032
1.008
3.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 1.8%
8 kg American - Pilsner8 kg Pilsner 37 1.8 95.8%
8.35 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 17.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 38
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 47.3  
Equipment Profile Used: System Default
"Dorada Pampeana" American Light Lager beer recipe by Dante Marquez. All Grain, ABV 3.16%, IBU 0, SRM 5.73, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 20:12 UTC