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IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 13th 2018
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.062
1.012
6.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Agrária - Pilsner Malt16 kg Pilsner Malt 37 2 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 50 min 24.67 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 7.84 16.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 24.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Alexandre Corrêa. All Grain, ABV 6.57%, IBU 32.51, SRM 4.16, Fermentables: (Pilsner Malt) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2021-10-01 14:24 UTC