PILS! - Beer Recipe - Brewer's Friend

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PILS!

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 13th 2018
1.049
1.012
4.9%
25.5
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 90.1%
0.25 kg German - CaraHell0.25 kg CaraHell 34 27.86 4.5%
0.30 kg American - Black Malt0.3 kg Black Malt - (late boil kettle addition) 28 1332.78 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g sladek25 g sladek Hops Pellet 7.5 Boil 60 min 20.54 45.5%
30 g sladek30 g sladek Hops Pellet 7.5 Boil 5 min 4.91 54.5%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10944
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 3 5 1 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 63 °C 60 min
Infusion -- 77 °C 10 min
16 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"PILS!" Schwarzbier beer recipe by Botnen. All Grain, ABV 4.86%, IBU 25.45, SRM 45.34, Fermentables: (Pilsner, CaraHell, Black Malt) Hops: (sladek)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 13:10 UTC