MAZZARIPPA - Beer Recipe - Brewer's Friend

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MAZZARIPPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAONY
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 13th 2018
1.066
1.011
7.1%
73.9
7.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg American - Pale Ale7.75 kg Pale Ale 37 3.5 88.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 5.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 55 min 37.48 17.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 35 min 27.52 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 8.88 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 17.6%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 40 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.6
Mash volume with grains 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.3 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37.1 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 48.8  
Equipment Profile Used: System Default
"MAZZARIPPA" American IPA beer recipe by RAONY. All Grain, ABV 7.14%, IBU 73.88, SRM 7.4, Fermentables: (Pale Ale, Caramel / Crystal 20L, Cane Sugar) Hops: (Magnum, Chinook, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 15:46 UTC