Ali689
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
264.19 lb | American - Pale 2-Row | 37 | 1.8 | 71% | |
51.62 lb | Flaked Barley | 32 | 2.2 | 12% | |
70.92 lb | Flaked Oats | 33 | 2.2 | 17% | |
386.73 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 oz | Citra | Pellet | 11 | Boil | 60 min | 21.51 | 50% | |
25 oz | Lemondrop | Pellet | 6 | Boil | 5 min | 2.34 | 50% | |
50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.38 gal (1097.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.38 gal (1049.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 175.96 gal (703.85 qt) | 145.02 | 580.1 |
Strike water volume at mash thickness of 1.5 qt/lb | 145.02 | 580.1 |
Mash volume with grains | 175.96 | 703.8 |
Grain absorption losses | -48.34 | -193.4 |
Remaining sparge water volume (equipment estimates 177.94 g | 711.8 qt) | 194.57 | 778.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 274.38 g | 1097.5 qt) | 291 | 1164 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.88 | -7.5 |
Post boil Volume | 271 | 1084 |
Going into fermentor | 271 | 1084 |
Total: | 339.59 | 1358.4 |
Equipment Profile Used: | System Default |