Saison Dupont - Beer Recipe - Brewer's Friend

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Saison Dupont

167 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday September 13th 2018
1.052
1.003
6.5%
26.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 59.8%
4 lb American - Vienna4 lb Vienna 35 4 34.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - bru-1 0.5 oz bru-1 Hops Pellet 13 Boil 60 min 21.92 50%
0.50 oz Yakima Valley Hops - bru-1 0.5 oz bru-1 Hops Pellet 13 Boil 5 min 4.37 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Saison Dupont" Saison beer recipe by bmacattack. All Grain, ABV 6.48%, IBU 26.29, SRM 5, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, White Wheat, Honey Malt) Hops: (bru-1 )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 18:38 UTC