Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 13th 2018
1.042
1.012
4.0%
26.8
19.5
2.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Vienna2.25 lb Vienna 35 4 46.2%
1 lb American - Rye1 lb Rye 38 3.5 20.5%
6 oz German - Melanoidin6 oz Melanoidin 37 25 7.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 10.3%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 12.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.6%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 11 First Wort 40 min 14.08 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 11 Whirlpool 30 min 7.92 27.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 30 min 10.08 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14989
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 12 35 92 209 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 5.05 20.2  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3.8 15.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.63 10.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.6 10.4  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Red Ale" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 3.98%, IBU 26.84, SRM 19.53, Fermentables: (Vienna, Rye, Melanoidin, Flaked Barley, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus, Cascade) Other: (Gypsum)
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  • Last Updated: 2018-09-25 19:08 UTC