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white robbie

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.054
1.014
5.2%
20.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 68.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 17.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 4.54 50%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.3 Boil 15 min 16.11 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"white robbie" Witbier beer recipe by Ian Henrikson. Extract, ABV 5.21%, IBU 20.65, SRM 4.4, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Flaked Wheat) Hops: (Hallertau Hersbrucker, Pacific Jade)
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  • Last Updated: 2018-09-13 18:16 UTC