Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.1% | |
0.13 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5% | |
0.26 kg | United Kingdom - Chocolate | 34 | 425 | 10% | |
0.22 kg | Torrified Wheat | 36 | 2 | 8.4% | |
0.30 kg | Brown Sugar | 45 | 15 | 11.5% | |
2.61 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Target | Pellet | 9 | Boil | 60 min | 21.04 | 19.4% | |
25 g | Willamette | Pellet | 5 | Boil | 10 min | 8.83 | 40.3% | |
25 g | Willamette | Pellet | 5 | Boil | 2 min | 2.06 | 40.3% | |
62 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
45 | 6 | 15 | 23 | 65 | 124 |
1g baking soda 2g cal chlor 3g chalk 10g lactic acid |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.9 |
Mash volume with grains | 8.5 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 17.1 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 21 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 23 |
Equipment Profile Used: | System Default |