Lea Stout - Beer Recipe - Brewer's Friend

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Lea Stout

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday September 13th 2018
1.040
1.010
3.9%
0.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 6-Row7 kg Pale 6-Row 35 1.8 63.6%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 2.7%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 1.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
11 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 39.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 71.9  
Equipment Profile Used: System Default
"Lea Stout" Oatmeal Stout beer recipe by Lea Gardsbryggeri. All Grain, ABV 3.93%, IBU 0, SRM 23.34, Fermentables: (Pale 6-Row, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 40L, Brown)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 06:06 UTC