Lea Stout
122 calories
12.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 39.6 L)
|
38.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60.7 L)
|
60 |
Boil off losses
|
-5.7 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
71.9
|
Equipment Profile Used: |
System Default |
"Lea Stout" Oatmeal Stout beer recipe by Lea Gardsbryggeri. All Grain, ABV 3.93%, IBU 0, SRM 23.34, Fermentables: (Pale 6-Row, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 40L, Brown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 06:06 UTC