DME Szakdoga Búza - Beer Recipe - Brewer's Friend

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DME Szakdoga Búza

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: kt
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday September 13th 2018
1.044
1.008
4.7%
24.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Dry Malt Extract - Wheat0.75 kg Dry Malt Extract - Wheat 42 3 100%
0.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g spalt select20 g spalt select Hops Pellet 5.3 Boil 15 min 24.88 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Water added to kettle 6.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.5 L) 7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.5 L) 6
Estimated amount in fermentor 6
Total: 6.5  
Equipment Profile Used: System Default
"DME Szakdoga Búza" Weissbier beer recipe by kt. Extract, ABV 4.66%, IBU 24.88, SRM 3.26, Fermentables: (Dry Malt Extract - Wheat) Hops: (spalt select)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 08:07 UTC