Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday September 13th 2018
1.049
1.010
5.1%
29.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 88.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.4%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.5%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 29.82 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.48 9.9  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #193018. All Grain, ABV 5.11%, IBU 29.82, SRM 6.21, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 17:39 UTC