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Dat IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 13th 2018
1.058
1.010
6.3%
56.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 46.7%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 26.7%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 20%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 92 °C 50 min 36.12 14.3%
25 g Summit25 g Summit Hops Pellet 18.4 Boil at 93 °C 15 min 11.56 7.1%
25 g Summit25 g Summit Hops Pellet 18.4 Boil at 93 °C 10 min 8.45 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 4 days 14.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 14 °C 4 days 28.6%
100 g Summit100 g Summit Hops Pellet 18.4 Dry Hop at 14 °C 4 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 66 °C 90 min
18 L Sparge -- 74 °C 20 min
18 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 45.4 L and adding 14.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 31.1 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54
Going into fermentor 54
Total: 90.9  
Equipment Profile Used: System Default
"Dat IPA" American IPA beer recipe by mandabanha. All Grain, ABV 6.3%, IBU 56.13, SRM 8.28, Fermentables: (Pale Ale, Pilsen, Munich - Light 10L, Abbey Malt) Hops: (Magnum, Summit, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 21:59 UTC