Poly-Gyle Blend - Beer Recipe - Brewer's Friend

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Poly-Gyle Blend

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 326 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday September 13th 2018
1.068
1.017
6.7%
0.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 lb American - Pale 2-Row680 lb Pale 2-Row 37 1.8 87.2%
55 lb Belgian - Chocolate55 lb Chocolate 30 340 7.1%
35 lb American - Roasted Barley35 lb Roasted Barley 33 300 4.5%
10 lb German - Carafa III10 lb Carafa III 32 535 1.3%
780 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301 gal (1204 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.9 gal (1419.6 qt) 292.5 1170  
Strike water volume at mash thickness of 1.5 qt/lb 292.5 1170  
Mash volume with grains 354.9 1419.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume (equipment estimates 118.25 g | 473 qt) 131.25 525  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313 g | 1252 qt) 326 1304  
Boil off losses -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 423.75 1695
Equipment Profile Used: System Default
"Poly-Gyle Blend" American Light Lager beer recipe by brewermegevans. All Grain, ABV 6.74%, IBU 0, SRM 38.75, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 17:02 UTC