FUck you - Beer Recipe - Brewer's Friend

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FUck you

278 calories 26.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday September 13th 2018
1.084
1.018
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 9.5%
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 55.6%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 22.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt) 4.66 18.7  
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt) 5.8 23.2  
Grain absorption losses (steeping) -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.7
Equipment Profile Used: System Default
"FUck you" Imperial Stout beer recipe by akfdas;lfkjsadfk. Partial Mash, ABV 8.65%, IBU 0, SRM 50, Fermentables: (Honey, Pale 2-Row, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 80L, Flaked Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 16:41 UTC