Belgian Witbier
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
13.19 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.19 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
1 oz |
Orange Peel
|
|
Flavor |
Boil |
10 min. |
1 oz |
Coriander Seeds
|
|
Spice |
Boil |
10 min. |
Target Water Profile
userwaterprofile-15020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt)
|
5.95 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
8.2 |
32.8
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.7
|
38.8
|
Equipment Profile Used: |
System Default |
"Belgian Witbier" Witbier beer recipe by Montclair Brewery, LLC.. All Grain, ABV 4.7%, IBU 13.19, SRM 3.17, Fermentables: (Wheat, Pale 2-Row) Hops: (Saaz) Other: (Protofloc, Orange Peel, Coriander Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-13 16:16 UTC