Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday September 13th 2018
1.047
1.012
4.6%
27.1
25.7
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Vienna3.25 lb Vienna 35 4 57.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 13.3%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 26.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 11 Boil 40 min 20.72 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3 Boil 15 min 6.39 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14989
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.6 12 67.8 92 79.1 152.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 5.2 20.8  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3.8 15.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.75 19
Equipment Profile Used: System Default
"Brown Ale" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.64%, IBU 27.11, SRM 25.74, Fermentables: (Vienna, Flaked Oats, Brown, Chocolate) Hops: (Columbus, Fuggles) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 17:27 UTC