Jai Alai IPA Clone - Beer Recipe - Brewer's Friend

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Jai Alai IPA Clone

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Hudson
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 10th 2013
1.069
1.016
7.0%
81.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 89.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5%
2 oz American - Victory2 oz Victory 34 28 0.8%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 23.59 11.8%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 12.34 8.8%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 10.29 2.9%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.15 8.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 0 5.9%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 15 min 0 8.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0 5.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 5 min 0 5.9%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 0 29.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Jai Alai IPA Clone" American IPA beer recipe by Nick Hudson. All Grain, ABV 7%, IBU 81.6, SRM 8.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Victory) Hops: (Amarillo, Ahtanum, Columbus, Cascade, Centennial, Simcoe) Other: (Whirlfloc Tablet)
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  • Last Updated: 2013-09-17 12:41 UTC