AMERICAN IPA (MOSAIC) - Beer Recipe - Brewer's Friend

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AMERICAN IPA (MOSAIC)

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 13th 2018
1.066
1.011
7.2%
68.9
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 82.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.4%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.2 Boil 60 min 49.46 24.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 13.64 24.2%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 15 days 27.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 3 min 5.75 24.2%
206.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.62 2.31 2.75 2.28 0.74 22.16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 40 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 294.79 L. Suggest reducing strike water volume to 40.62 L and adding 249.39 L sparge/top-off. 290
WARNING: Based on your provided mash thickness (40 L/kg), your strike volume will exceeds the total water needed for the recipe (36.7 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 281.9 L.  
Strike water volume at mash thickness of 40 L/kg 290
Mash volume with grains 294.8
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"AMERICAN IPA (MOSAIC)" American IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 7.17%, IBU 68.86, SRM 13.87, Fermentables: (Pale Ale, Carapils, Crystal Malt 150) Hops: (Centennial, Cascade, Mosaic LupuLN2, Amarillo)
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  • Last Updated: 2019-02-20 11:33 UTC