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IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Rinnert
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday September 13th 2018
1.064
1.011
7.0%
62.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 82.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 60 min 48.97 37.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 13.81 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.103 4.686 6.554 1.22 0.19 68.23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 40 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 294.79 L. Suggest reducing strike water volume to 40.62 L and adding 249.39 L sparge/top-off. 290
WARNING: Based on your provided mash thickness (40 L/kg), your strike volume will exceeds the total water needed for the recipe (36.6 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 281.9 L.  
Strike water volume at mash thickness of 40 L/kg 290
Mash volume with grains 294.8
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by André Rinnert. All Grain, ABV 6.96%, IBU 62.78, SRM 8.01, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraRed, Flaked Oats) Hops: (Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 14:35 UTC